- Overview
- Curriculum
- Discussion
- Review
- Instructor
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Learn how to deliver Wine Service in Michelin Star Restaurant
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Discover the different Wine Bottles & Wine glasses volume and shapes
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Discover the Sommelier's tools
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Learn the Mise en place: wine glasses set up
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Discover Sparkling wines methods and learn how to properly open the bottle
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Learn the sequence of wine serving & temperatures
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Discover some Wine & Food Pairing examples
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And much more...
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Passion for wanting to get the most out of your wine and wine service
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Wine Lovers
Join Giuseppe Cupertino, an experienced Michelin Star Sommelier and Wine Experience Manager, as he takes you on a journey into the world of wine. From the basics of swirling and tasting to the intricacies of wine service, you'll learn everything you need to know about wine and wine service.
Hello! This is Giuseppe Cupertino, and I am beyond thrilled to welcome you to my masterclass. Get ready to immerse yourself in the world of wine like never before. I want to show you how to take your wine skills to the next level, to truly enhance your appreciation and enjoyment of this incredible nectar.
Throughout this masterclass, you’ll learn everything from the proper way to swirl a glass, to the perfect things to say during wine service. We’ll explore the approach to wine as a Sommelier and Wine Experience Manager, and how to drink wine as a true wine lover.
This isn’t just about the technical aspects of wine – it’s about the heart and soul behind every bottle. We’ll delve into the secrets and stories that make each wine unique and special, and how to approach every glass with the reverence and respect it deserves.
My hope for this masterclass is that you come away with a newfound appreciation and love for wine. I want you to be able to look forward to every bottle, every glass, with the knowledge and insight to truly savor and enjoy it. So come along on this journey with me, and let’s discover the wonders of wine together.
Beginning
Beginning
Introduction
Introduction
Meet the Leader
Meet the Leader
Introduction to the roles of the Sommelier
Introduction to the roles of the Sommelier
The philosophy of research products and the value of relationships with local
The philosophy of research products and the value of relationships with local
From harvesting to family stories
From harvesting to family stories
Winemaking Process
Winemaking Process
The perfect Wine Service
The perfect Wine Service
Wine glasses: volume and shapes
Wine glasses: volume and shapes
Wine bottles and the value of the cork
Wine bottles and the value of the cork
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4.6
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Hospitality Masterclass
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This Course Includes