- Overview
- Curriculum
- Discussion
- Review
- Instructor
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How to make croissants
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How to make French bread (French baguettes)
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How to make macarons
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How to make brioche
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How to make creme brulee
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How to make creme patissiere (pastry cream)
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How to make quick and easy puff pastry
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How to make cream puffs
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How to make eclairs
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How to make spongecake
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How to make crepes
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It doesn't matter what your experience in baking is. All you need is a love of delicious French breads and pastries.
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Many of the kitchen tools and utensils used throughout this course are basic or can be substituted with similar objects. A stand mixer is used throughout the course, but this is optional and can be substituted with a hand mixer, or in many cases just a simple bowl and spoon/whisk.
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If you're looking to become a better baker and learn the tricks and tips French bakers use to make the special treats that have made France famous, this course is for you!.
Learn French bakery favorites in this easy-to-follow course without leaving your own kitchen! By the end of this course, you will become a master of French treats and be able to experience all the delights of a French bakery right at home in your own kitchen!
It doesn't matter what your experience in baking is, all you need is a love of delicious French breads and pastries!
This course will provide you foolproof recipes, as well as tricks and tips French bakers use to make the special treats that have made France famous.
The course is broken up into 8 sections, and will provide step-by-step video tutorials and printable recipes that will break down everything into easy steps that you can follow.
Through the videos, you will learn techniques like:
Creating silky smooth custards
Making airy choux pastry
Whipping egg whites into perfect meringue
Working with yeast to make fluffy bread and flaky viennoiserie
Laminating dough for buttery pastries
Proofing dough for properly risen baked goods
You can watch the videos at your own pace, pause, stop, replay any part of the videos, allowing you to master and perfect a variety of breads, pastries, and desserts.
Don't wait until your next trip to France to enjoy delicate macarons or flaky croissants - make them now, right in your own home!
Introduction
Introduction
Creme Brulee
Creme Brulee
Eclairs and Profiteroles (Pate a Choux)
Eclairs and Profiteroles (Pate a Choux)
Creme Patissiere
Creme Patissiere
Spongecake
Spongecake
Macarons
Macarons
Brioche
Brioche
Baguettes
Baguettes
Croissants Day 1
Croissants Day 1
Croissants Day 2
Croissants Day 2
Croissants Day 3
Croissants Day 3
No Discussion Found
4.6
39 Reviews
Beeta Hashempour
Instructor
This Course Includes
