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Caucasian Cooking Classes - Learn Ancient Secrets of Cooking

Georgian, Armenian and Azerbaijani Gastronomy

1.212 Students


All Levels


  • Overview
  • Curriculum
  • Discussion
  • Review
  • Instructor

What you will learn

  • Caucasian Cooking - The Caucasus culinary is unique as it takes experience from both European and Asian gastronomy.

  • Caucasian Culture - You will not only learn the Caucasian Gastronomy, but its culture too!

  • Georgian Cooking - Georgian cuisine is part of Caucasus cuisine. Every region of Georgia has its own distinct style of food preparation.

  • Armenian Cooking - Armenian cuisine is as ancient as the history of Armenia, a combination of different tastes and aromas.

  • Azerbaijani Cooking - Azeri cuisine's strengths are in fruity sauces, wonderful fresh vegetables and mutton-based soups.

  • Traditional Cooking Methods - Caucasian culinary is full of ancient cooking methods which makes it more unique.

  • Art of Serving Food - You will also learn how to serve caucasian food properly.

  • Widen Your Creativity - Develop yourself in field of culinary, make delicious, beautiful and exotic dishes.

What are the requirements for taking your course

  • All you need is kitchen and eagerness to learn unique Caucasian culinary.

Who is this course for

  • EVERYONE! Including beginner and professional cooks!


Caucasian Culinary is considered as one of the oldest culinary in the world. The cuisine of the Caucasus includes the traditional cooking methods of Georgia, Armenia, and Azerbaijan.

The Danish chef René Redzepi has described Georgia as home to “one of the last great undiscovered food cultures of Europe.” Travelers who have enjoyed the traditional cooking of the Mediterranean or Persian influence will find some familiarities present in the Caucasus: a bounty of fresh produce, the harmony of savory and sweet within the meat and grain-based dishes, and a deep, spiritual love of bread – ubiquitous, fragrant and essential. It should be noted that vegetarians, too, will do very well eating throughout the region as a plethora of dishes relies solely on this garden of a land and its variously grilled, stuffed, and pickled vegetables, along with hearty bread, rice preparations, and all manner of dairy stemming from rich, open-aired alpine pastures.

Whether you are a student of history, a lover of nature, or are propelled around the globe by your appetite, the Caucasus – much like the traditional tables of their respective countries – have everything on offer.

You will not only learn the Caucasian cooking methods but its culture too!

Caucasian way of cooking is one of the most ancient culinary in the world. The Caucasus culinary is unique as it takes experience from both European and Asian gastronomy.

Introduction of course

Meet Our Chef


Georgia - Teaser

Adjarian Khachapuri (Cheese Boat)

Eggplant Rolls With Walnut Filling

Mushroom Stew In a Clay Pot





Armenia Teaser


Lula Kebab

Barurik - Armenian Sweet Baklava

Trout With Mushroom Garnish


Azerbaijan Teaser

Sweet Plov in Pumpkin

Dovga - Sour Milk Soup


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This Course Includes

19 Lessons
0 Quiz
0 Assignment
0 Downloadable Resources
Full Lifetime Access
Certificate of completion
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