- Overview
- Curriculum
- Discussion
- Review
- Instructor
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Learn how to make Pate sucree which is the basic French tart dough.
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Learn how to line various pans perfectly.
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Learn the techniques of different baking variations.
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Learn how to make Creme Patissiere. (Custard cream)
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Learn how to make delicious Tarte au Chocolat. (Chocolate Tart)
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Learn how to make delicious Tarte aux Fruits. (Fruit Tart)
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Bring your passion for cooking!
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A cooking scale will be necessary.
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Some other small kitchen tools will be required, however most of them you may already have.
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For students who wants to learn how to bake the perfect tarts.
Hello and welcome to Sweets Academy Japan, INDY ASSA! My name is Asami.
This is my tenth online pastry course, and we’re gonna learn about tarts.
You will learn Pate sucree which is the basic French tart dough, how to line various pans perfectly, different baking variations, as well as some different delicious fillings to create delectable and unique tarts.
After learning the basics, we’re gonna learn advanced techniques through making delicious chocolate tarts and fruit tarts. So when you finish this course, you will be able to make not only the basic tart shell but also create your own style of tart mixing and matching different arrangements and fillings.
This course is for both beginners who want to bake delicious tarts as well as professional chefs who want to sell tarts in their shop. In addition, it can be modified into gluten-free versions that taste great, so this course can also be enjoyed by those who are gluten-free.
I’m going to show you not only the recipe, but common mistakes and the solutions, and other helpful tips. Unlike when you just watch the average cooking video, you can ask me questions anytime on my Q&A page.
Are you ready to enjoy baking delicious tarts? Let’s get started!
Introduction
Introduction
Part sucree (Tart crust)
Part sucree (Tart crust)
Rolling out the dough
Rolling out the dough
About tart pans
About tart pans
Foncage
Foncage
Basic of baking tarts
Basic of baking tarts
Tarte au Chocolat -Part 1-
Tarte au Chocolat -Part 1-
Tarte au Chocolat -Part 2-
Tarte au Chocolat -Part 2-
Tarte au Chocolat -Part 3-
Tarte au Chocolat -Part 3-
Tarte au Chocolat -Part 4-
Tarte au Chocolat -Part 4-
Tarte aux Fruits -Part 1-
Tarte aux Fruits -Part 1-
Tarte aux Fruits -Part 2-
Tarte aux Fruits -Part 2-
Tarte aux Fruits -Part 3-
Tarte aux Fruits -Part 3-
Creme Patissiere (Custard cream)
Creme Patissiere (Custard cream)
Apricot Nappage
Apricot Nappage
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4.8
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IndyAssa Japan
Instructor
This Course Includes
