- Overview
- Curriculum
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- Instructor
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Bake the best homemade pizza.
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Make the most of what you have in the kitchen, NO FANCY EQUIPMENT NEEDED.
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Understand why you do what.
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Demistify the most common recipes.
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No need to buy neither special ingredients nor special tools, but I recommend a kitchen scale. It's not expensive at all and it will allow precise measurements.
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The course is built with absolute beginners in mind, but more experienced bakers will still find some knowledge.
Making pizza is easy—even making good pizza is easy.
However, there are many little things you should know about mixing flour, water, yeast, and a pinch of salt. Once you understand these details, your pizza-making skills will skyrocket, and you will surpass some "real" pizzerias.
Thanks to this course, you will be ready to offer your friends and family a true, authentic, absolutely Italian pizza, crafted to perfection in your kitchen!
Who is this course for?
This course is primarily designed for beginners, as it explains the fundamentals of pizza making. However, it's also ideal for those who have already baked several pizzas but still don't understand why certain things happen—or don’t happen—when they make pizza.
The approach: DIY and practical
You won't be asked to buy any fancy tools, and you certainly don’t need one of those specialized ovens like Ooni, Gozney Roccbox, and the like. You can bake a great pizza without them.
About the Instructor
Fabio, a professional pizzaiolo, has left the pizzeria, but pizza still puts food on his table (pun intended). He works as a consultant and teaches pizza making at various levels, both remotely and in person.
His book, Fabioulous Pizza, became an Amazon best-seller on the day of its launch. His YouTube channel has exceeded 1.7 million views, and his online video courses have more than 800 satisfied students.
Welcome!
Welcome!
PLEASE READ! Important info on where to find me
PLEASE READ! Important info on where to find me
The Water
The Water
The Flour
The Flour
The Yeast
The Yeast
The Salt
The Salt
Before we knead
Before we knead
Let's make some dough
Let's make some dough
The windowpane test
The windowpane test
How to roll dough balls
How to roll dough balls
How the Calculator looks like
How the Calculator looks like
The calculator
The calculator
Before we stretch and bake
Before we stretch and bake
Stretch & bake
Stretch & bake
BONUS - Oven guidelines
BONUS - Oven guidelines
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4.9
136 Reviews
Fabio Errante
Instructor
This Course Includes